Description
Coconut cream balls are irresistible bite-sized treats that bring a taste of the tropics to your dessert table. With a creamy coconut center and a sweet, crunchy coating, these delights are perfect for any occasion. Easy to prepare, they are sure to impress friends and family with their rich flavor and delightful texture. Roll them in colorful coconut flakes or add your favorite toppings for a personalized touch. Enjoy them chilled for the ultimate refreshing snack!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups unsweetened shredded coconut (plus more for coating)
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- In a large bowl, mix together sweetened condensed milk, shredded coconut, melted butter, and vanilla until well combined.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Scoop out small portions and roll into uniform balls.
- Roll each ball in shredded coconut until fully coated.
- Chill for an additional 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg