Description
Coconut Macaroon Easter Nests are delightful, bite-sized treats that combine soft, chewy coconut with a rich chocolate finish. These charming nests are perfect for celebrating Easter or any festive occasion, evoking sweet childhood memories with every bite. Easy to make and visually appealing, they will be the highlight of your dessert table, bringing joy and nostalgia to friends and family alike.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 2 large egg whites (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Food coloring (optional)
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut and sweetened condensed milk until sticky.
- Stir in egg whites and vanilla extract until fluffy.
- Shape small portions into nest-like forms on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Melt chocolate chips in intervals; dip edges of nests or drizzle over top.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg