Description
Coconut Milk-Braised Chicken with Harissa and Lime is a vibrant dish that combines tender chicken thighs simmered in rich coconut milk, spicy harissa, and zesty lime. This flavorful meal transforms any dinner into a tropical fiesta, making it perfect for both casual nights at home and special gatherings with friends. With its creamy texture and aromatic spices, every bite is a celebration of taste that will leave you craving more.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp harissa paste
- 2 tbsp fresh lime juice (about 1 lime)
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and stir until fragrant.
- Add chicken thighs and sear on both sides until golden brown (6-8 minutes).
- Pour in coconut milk and chicken broth; stir in harissa paste and lime juice.
- Bring to a gentle simmer, cover, and cook on low for 25-30 minutes until chicken is tender.
- Garnish with freshly chopped cilantro before serving over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: North African
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg