Description
Coconut Milk-Braised Chicken with Harissa and Lime is a vibrant dish that transports you to a tropical paradise. Tender chicken thighs simmer in a creamy coconut milk sauce, elevated by the warmth of harissa and the freshness of lime. Perfect for weeknight dinners or special occasions, this one-pot wonder is as easy to make as it is impressive to serve. Enjoy the explosion of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp harissa paste (adjust for spice level)
- 2 tbsp fresh lime juice
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 medium yellow onion, chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Gather all ingredients: chop onions, mince garlic, and grate ginger.
- Heat oil in a large pot over medium heat. Add onions; sauté until soft (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
- Add chicken thighs; sear for about 5-6 minutes until golden brown on both sides.
- Pour in coconut milk and harissa paste; stir well and bring to a gentle simmer.
- Add fresh lime juice; let simmer for about 20 minutes until chicken is tender.
- Serve warm over rice or with crusty bread, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg