Irresistible Cookie Butter Cake Recipe You Must Try

Name: Cookie Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter (room temperature); 4 large eggs (room temperature); 2 tsp vanilla extract; 2 tsp baking powder; 1 cup cookie butter; ½ cup whole milk; Pinch of salt

Published: December 6, 2025

by Molly white

Why You'll Love This Recipe

This Cookie Butter Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
The flavor profile is a delightful balance of sweet and nutty, appealing to all taste buds
Visually, its golden-brown crust and luscious frosting make it a showstopper at any gathering
It’s versatile enough to serve with coffee, ice cream, or even fresh fruit for an unforgettable dessert experience

Bringing this cake to family gatherings always earns me applause and requests for the recipe, proving that love really does come in layers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for structure; feel free to sift it for lighter results.
Granulated Sugar: This sweetener brings out the flavors beautifully; adjust according to your sweetness preference.
Unsalted Butter: Use room temperature butter for easier mixing and better texture.
Eggs: Fresh eggs add moisture and richness; always bring them to room temperature before using.
Vanilla Extract: Pure extract elevates the flavor profile significantly; avoid imitation vanilla if possible.
Baking Powder: Ensure it’s fresh for the best rise; check expiration dates regularly.
Cookie Butter: The star ingredient! Choose your favorite brand for optimal flavor impact.
Powdered Sugar: Used for frosting; sift it for a smooth finish that glides over the cake effortlessly.
Milk: Whole milk creates a moist crumb; feel free to substitute with almond or oat milk if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven and Prepare Baking Pans: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray and line them with parchment paper.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. The mixture should appear light and fluffy—this ensures a tender cake.

Cream Butter and Sugar Until Fluffy: In a separate bowl, beat unsalted butter and granulated sugar on medium speed until light and fluffy—about 3-4 minutes. You want it airy like your friend who always has the latest gossip!

Add Eggs One at a Time: Crack in the eggs one at a time while continuing to mix on low speed. Make sure each egg is fully incorporated before adding the next—this promotes even baking.

Stir in Cookie Butter and Vanilla Extract: Add cookie butter and vanilla extract into the mixture until just combined. Take a moment to savor that incredible aroma wafting up from the bowl.

Add Dry Ingredients Alternately with Milk : Gradually add in your dry ingredients alternating with milk, starting and ending with flour. Mix until just combined—don’t overdo it! A few lumps are okay; they’ll bake out beautifully.

Now pour equal amounts of batter into the prepared pans and smooth out the tops. Bake for 25-30 minutes or until golden brown. You’ll know they’re ready when they spring back lightly when touched.

Once baked, let them cool in pans for about 10 minutes before transferring them to wire racks. Allowing them to cool completely will prevent any frosting mishaps later on!

Now comes the fun part: assemble! Place one layer on a serving plate, spread some frosting generously over the top, then stack the second layer on top. Frost generously around the sides too—more frosting means more happiness!

Finally, slice into pieces that would make even Goldilocks proud. Serve with extra cookie butter drizzled on top for good measure. Little Debbie Christmas Tree Cake truffles Enjoy every bite of this Cookie Butter Cake—it’s pure bliss!

You Must Know

Cookie Butter Cake is an irresistible treat that combines the warmth of homemade cake with the unique flavor of cookie butter
This dessert brings together sweet, spiced notes that will make your kitchen smell heavenly
Perfect for special occasions or simply indulging yourself, it’s a crowd-pleaser

Perfecting the Cooking Process

Start by creaming the butter and sugar for a fluffy texture, then mix in the eggs, and finally add dry ingredients gradually. This sequence helps incorporate air and ensures an even bake.

Add Your Touch

Feel free to swap out regular flour for gluten-free alternatives or add chocolate chips for extra decadence. Experimenting can lead to delightful surprises in flavor and texture.

Storing & Reheating

Store leftover Cookie Butter Cake in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 10 seconds to revive its moistness.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and texture
Don’t overmix the batter; this keeps your cake light and fluffy
Finally, let your cake cool completely before frosting to avoid melting

Sharing my first experience baking this cake was quite comical; I forgot the eggs! The result was a dense brick—but still delicious! Friends still laugh about it today.

FAQ

The distinct flavor of cookie butter adds a cozy sweetness to traditional cake recipes. For more inspiration, check out this Irresistible Banana Cake recipe.