Description
Cookie Butter Cake is a delightful dessert that combines the warmth of homemade cake with the rich flavor of cookie butter. Each slice offers a melt-in-your-mouth experience, making it perfect for any occasion—from casual gatherings to festive celebrations. Its golden-brown crust and luscious frosting create an irresistible visual treat that guarantees smiles and requests for seconds. This easy-to-make cake will have you savoring every bite and pondering why you didn’t discover this gem sooner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 cup cookie butter
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In a separate bowl, cream unsalted butter and granulated sugar on medium speed until fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing on low speed until fully incorporated.
- Stir in cookie butter and vanilla extract until just combined.
- Gradually add dry ingredients alternating with milk, starting and ending with flour. Mix until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost as desired and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg