Description
Cinnamon Rolls take on a fun twist with these Cookie Monster Cinnamon Rolls! Imagine warm, gooey rolls filled with sweet cinnamon and topped with colorful cookie crumbles. This delightful treat is perfect for breakfast or dessert, bringing a nostalgic flair to any gathering. Easy to make, these rolls not only taste amazing but also look stunning, promising smiles from everyone at the table. Get ready to create unforgettable memories with this playful recipe!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1 tbsp ground cinnamon
- 1/4 cup melted butter
- 1 cup cookie crumbs (chocolate chip recommended)
- 1 cup powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Warm the milk and sprinkle in yeast; let it froth for 5 minutes.
- Mix in sugar and melted butter until creamy.
- In a bowl, whisk flour and salt; gradually add the milk mixture until sticky dough forms.
- Knead on a floured surface for 5-7 minutes; let rise in a greased bowl for 1 hour.
- Prepare filling by mixing cinnamon and remaining sugar; roll out dough to a rectangle.
- Brush melted butter over dough, sprinkle with cinnamon-sugar, and cookie crumbs before rolling tightly.
- Slice into 1-inch pieces and place in a greased pan; let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Cool slightly then drizzle with icing made from powdered sugar, milk, and vanilla.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg