There’s something magical about Cookies and Cream Cookies. Imagine biting into a soft, chewy cookie that combines the rich flavors of chocolate with the delightful crunch of creamy cookie bits. high protein snacks It’s like a party in your mouth, and everyone’s invited! The aroma wafts through the air, tempting everyone in the house to come running for a taste.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cookies in this recipe?
- Why are my Cookies and Cream Cookies flat?
- How do I know when my cookies are done baking?
- 📖 Recipe Card
These cookies aren’t just a treat; they are a memory maker. I remember the first time I made them for a family gathering. As my relatives devoured them, I could practically hear the angels singing in approval. They’re perfect for any occasion—whether it’s a casual Tuesday or a raucous birthday bash—and trust me, once you try these cookies, you’ll be counting down to your next bake.
Why You'll Love This Recipe
- Cookies and Cream Cookies are incredibly easy to prepare, making them perfect for bakers of all skill levels
- Their flavor profile delivers a delightful balance of sweetness and crunch
- Visually, these cookies are stunning with their speckles of cookie bits against a soft dough
- They’re versatile enough to be enjoyed as an afternoon snack or as dessert at any gathering
Everyone at my last family barbecue went back for seconds after trying these cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious party treats.
- All-Purpose Flour: Use 2 ½ cups for the right texture; sifted flour helps create lighter cookies.
- Baking Soda: Just 1 teaspoon helps the cookies rise perfectly without being cakey.
- Salt: A pinch (½ teaspoon) enhances the flavors beautifully without overwhelming sweetness.
- Butter: Use ½ cup of unsalted butter, softened; it adds richness and flavor.
- Granulated Sugar: 1 cup balances sweetness; feel free to adjust based on your preference.
- Brown Sugar: Another cup adds moisture and an irresistible caramel-like depth to the cookies. savory mini wellingtons.
- Eggs: Use one large egg; it binds everything together while keeping them chewy.
- Vanilla Extract: One tablespoon brings warmth; make sure it’s pure for the best flavor!
- Oreos (or any sandwich cookies): Crush about 1-2 cups; they give texture and that iconic cookies-and-cream flavor.
- Chocolate Chips: Optional but recommended; add ½ cup for extra gooeyness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you’re ready to pop those delicious cookies in.
Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, baking soda, and salt until well combined. The whisking gets air in there, making your cookies lighter!
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until it’s light and fluffy. It should look like clouds—soft and inviting!
Add Eggs and Vanilla Extract: Beat in one egg along with vanilla extract until fully incorporated. Your mixture should smell heavenly at this point—like a sweet bakery!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into your wet mixture until just combined. Don’t overmix! You want those lovely gluten strands to stay relaxed for chewy cookies. For more inspiration, check out this Thick and Chewy Cookies recipe.
Add Oreos and Chocolate Chips: Gently fold crushed Oreos into the dough along with chocolate chips if using. Your dough will now resemble a cookie dream come true!
Scoop and Bake!: Using a cookie scoop or spoon, drop dough balls onto lined baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes or until golden edges appear.
Let these beauties cool on wire racks before indulging—if you can resist!
Enjoy every bite of these Cookies and Cream Cookies as they melt in your mouth! For more inspiration, check out this Double Chocolate Cookies recipe.
You Must Know
- Cookies and Cream Cookies combine rich chocolate flavor with crunchy cookie bits, creating a delightful texture
- Be sure to chill the dough before baking for chewier cookies
- The aroma of baking cookies will fill your kitchen, making it feel cozy and inviting
Perfecting the Cooking Process
To achieve perfect Cookies and Cream Cookies, start by creaming the butter and sugar until fluffy. Then, gradually add in eggs and vanilla before mixing in dry ingredients. perfect breakfast pairing Chilling the dough is essential for proper texture.
Add Your Touch
Feel free to customize these cookies by adding white chocolate chips or using different flavored cream-filled cookies. You can even swap out regular flour for gluten-free options if needed.
Storing & Reheating
Store your Cookies and Cream Cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to restore their gooey goodness.
Chef's Helpful Tips
- For ultimate cookie dough consistency, make sure your butter is softened but not melted
- Avoid overmixing once you add flour to keep them tender
- Always measure flour correctly—using too much can lead to dry cookies
Baking these cookies reminds me of my childhood, where my friends would gather around the kitchen waiting eagerly for them to come out of the oven. Their delighted faces as they took that first bite was priceless.
FAQ
Can I use other types of cookies in this recipe?
Yes, feel free to experiment with different cream-filled cookies for varied flavors.
Why are my Cookies and Cream Cookies flat?
Flat cookies usually result from melted butter or not chilling the dough long enough before baking.
How do I know when my cookies are done baking?
Cookies are typically done when they are golden brown around the edges but still soft in the center.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate with the satisfying crunch of cookie bits. These soft, chewy cookies are perfect for any occasion, from casual afternoons to festive celebrations. Their irresistible aroma will fill your kitchen, making them a favorite among family and friends. Once you take a bite, you’ll understand why they’re a must-bake!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1–2 cups crushed Oreos (or any sandwich cookies)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined.
- Gently fold in crushed Oreos and chocolate chips.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
