Description
Cookies and Cream Cookies are a delightful treat that combines the rich flavors of chocolate with the satisfying crunch of cookie bits. These soft, chewy cookies are perfect for any occasion, from casual afternoons to festive celebrations. Their irresistible aroma will fill your kitchen, making them a favorite among family and friends. Once you take a bite, you’ll understand why they’re a must-bake!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1–2 cups crushed Oreos (or any sandwich cookies)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined.
- Gently fold in crushed Oreos and chocolate chips.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg