Irresistible Cranberry Brie Bread Bowl Recipe for Parties

Cranberry Brie Bread Bowl is a delightful mix of creamy brie and tangy cranberry sauce, all nestled in a warm, pillowy bread bowl. fun Halloween dessert The aroma wafts through your kitchen, teasing your taste buds with promises of rich flavors and gooey goodness. For more inspiration, check out this classic strawberry shortcake recipe.

Imagine gathering around the table with loved ones, laughter filling the air as you break into this cheesy creation. It’s perfect for holiday parties or cozy gatherings on chilly evenings, making every bite a flavorful hug for your soul. cozy lasagna soup.

I remember the first time I made this dish; my friends couldn’t stop raving about it. They devoured it in minutes, leaving me to wonder if I should have made two.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Round Loaf of Bread: A hearty sourdough or French loaf works best for its sturdy structure and flavor.
• Brie Cheese: Choose a high-quality wheel of brie; its creamy texture is essential for that gooey goodness.
• Cranberry Sauce: You can use homemade or store-bought; just make sure it’s chunky for that delightful contrast.
• Fresh Rosemary: Chopped finely, it adds a lovely aromatic quality that pairs beautifully with cheese.
• Walnuts (optional): Chopped walnuts add a nice crunch and nutty flavor—perfect if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Bread Bowl: Preheat your oven to 350°F (175°C). Carefully slice off the top of the round loaf and scoop out some of the insides to create a bowl shape. Save the bread pieces for later dipping.

Melt the Brie: Place the brie inside the hollowed-out bread bowl. Pop it into the oven until it becomes wonderfully soft and melty, about 10-15 minutes.

Add Cranberry Sauce: Once the brie is melted to perfection, spoon generous amounts of cranberry sauce over the warm cheese. Don’t be shy—let it cascade over like a delicious waterfall.

Sprinkle with Rosemary and Nuts: Finish by sprinkling chopped rosemary and walnuts on top. The rosemary adds freshness while walnuts give that extra crunch.

Bake Until Golden: Return the filled bread bowl to the oven for another 5-10 minutes until golden brown on top and bubbly inside. Keep an eye on it so you don’t end up with burnt edges!

Serve and Enjoy!: Remove from oven and let it sit for a few minutes before presenting it at your gathering. Serve with extra bread pieces or crackers for dipping into that cheesy goodness!

Now that you’ve got all these steps down, gather your friends or family around—you’re in for a treat!

Perfecting the Cooking Process

Start by baking the bread bowl to ensure it holds its shape, then melt the brie and mix with cranberries while the bread warms. This sequence guarantees the cheese is perfectly gooey when served.

Add Your Touch

Feel free to swap out cranberries for figs or add nuts for crunch. Experimenting with herbs like rosemary can elevate the flavor profile, giving your dish a unique twist.

Storing & Reheating

Store leftover bread bowls in an airtight container in the fridge for up to two days. Reheat gently in the oven until warm, preserving the crispy exterior and melty interior.

Sharing this recipe brings back fond memories of hosting friends who couldn’t resist devouring my Cranberry Brie Bread Bowl before I could even snap a picture! savory bacon cheddar soup. chicken soup for dinners.

FAQ

Can I make the Cranberry Brie Bread Bowl ahead of time?

Yes, you can prepare all ingredients beforehand and bake just before serving.

What type of bread is best for this recipe?

A round artisan bread or sourdough works great, providing structure and flavor.

How do I prevent the bread from getting soggy?

Bake the bread before adding fillings to create a sturdy base that holds up well.

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📖 Recipe Card

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Cranberry Brie Bread Bowl

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Cranberry Brie Bread Bowl is a warm, cheesy delight that combines rich brie with tangy cranberry sauce, all served in a freshly baked bread bowl. Perfect for gatherings, this dish delivers a burst of flavor and visual appeal that will impress your guests. With its gooey texture and aromatic hints of rosemary, it’s the ultimate comfort food for chilly evenings or festive occasions.

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Ingredients

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• 1 round loaf of sourdough bread
• 8 oz wheel of brie cheese
• 1 cup cranberry sauce (homemade or store-bought)
• 2 tbsp fresh rosemary, finely chopped
• 1/2 cup walnuts, chopped (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Slice the top off the bread loaf and scoop out some insides to form a bowl.
2. Place the brie inside the hollowed-out bread bowl and bake for 10-15 minutes until soft.
3. Spoon cranberry sauce over the melted brie generously.
4. Top with chopped rosemary and walnuts if using.
5. Return to the oven for another 5-10 minutes until golden brown on top.
6. Allow to cool slightly before serving with extra bread pieces or crackers.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of bread bowl (approximately 150g)
• Calories: 320
• Sugar: 8g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 30mg