Description
Cranberry Brie Bread Bowl is a warm, cheesy delight that combines rich brie with tangy cranberry sauce, all served in a freshly baked bread bowl. Perfect for gatherings, this dish delivers a burst of flavor and visual appeal that will impress your guests. With its gooey texture and aromatic hints of rosemary, it’s the ultimate comfort food for chilly evenings or festive occasions.
Ingredients
Scale
- 1 round loaf of sourdough bread
- 8 oz wheel of brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, finely chopped
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Slice the top off the bread loaf and scoop out some insides to form a bowl.
- Place the brie inside the hollowed-out bread bowl and bake for 10-15 minutes until soft.
- Spoon cranberry sauce over the melted brie generously.
- Top with chopped rosemary and walnuts if using.
- Return to the oven for another 5-10 minutes until golden brown on top.
- Allow to cool slightly before serving with extra bread pieces or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of bread bowl (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg