Irresistible Cranberry Chipotle BBQ Pulled Pork Sliders

There’s nothing quite like the aroma of slow-cooked pulled pork wafting through your home, especially when it dances with the sweet and smoky notes of cranberry chipotle BBQ. Imagine sinking your teeth into a tender, juicy slider, where the richness of the pork meets a tangy sauce that makes your taste buds do a happy dance. sweet and salty Rolo pretzels It’s like a warm hug for your palate, perfect for family gatherings, game days, or just an ordinary Tuesday when you want to treat yourself.

I remember the first time I made these Cranberry Chipotle BBQ Pulled Pork Sliders; my friends devoured them faster than I could say “seconds, please!” The laughter, good vibes, and messy hands became a cherished memory that still makes me smile. perfect cranberry and brie tartlets Whether you’re hosting a backyard barbecue or simply looking for comfort food to brighten your day, this recipe promises an unforgettable flavor explosion.

It’s amazing how something so delicious can come together with such ease. Friends often rave about how I managed to whip up these sliders in no time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: Choose a well-marbled cut for tenderness and rich flavor when cooked low and slow.
• Cranberry Sauce: Use homemade or store-bought; just make sure it’s not too sweet to balance flavors. For more inspiration, check out this orange sweet rolls recipe.
• Chipotle Peppers in Adobo Sauce: These give the dish a smoky kick; adjust the amount based on your spice tolerance.
• Garlic Cloves: Fresh garlic adds depth; minced is best to distribute its aromatic goodness evenly.
• Onion: Sweet onions caramelize beautifully during cooking and enhance the overall sweetness of the dish.
• Buns: Soft slider buns are essential; they should be sturdy enough to hold all that juicy goodness without falling apart.
• Coleslaw (optional): A crunchy slaw adds freshness and texture; go for creamy or vinegar-based depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive Christmas prime rib.

Let’s Make it Together

• Start by seasoning your boneless pork shoulder with salt and pepper on all sides. In a large skillet over medium-high heat, sear the pork until it develops a golden crust—about 4-5 minutes per side does the trick.
• In that same skillet, add diced onion and minced garlic after removing the pork. Sauté until onions are translucent and fragrant—this step builds layers of flavor that you don’t want to skip!
• In a separate bowl, combine cranberry sauce with chopped chipotle peppers in adobo sauce. Stir well until they are blended smoothly; this sweet-spicy mix is what makes our sliders sing.
• Return the seared pork to your slow cooker and pour the cranberry-chipotle mixture over it. Cover and cook on low for about 8 hours or until fork-tender; resist peeking too often because patience pays off.
• Once cooked, remove the pork from the slow cooker onto a large plate. Using two forks, shred the meat while mixing in some of that flavorful sauce left behind—it’s like magic as you create tender strands bursting with flavor.
• Take those soft slider buns and pile them high with shredded pork. If you’re feeling fancy, top with coleslaw for crunch before placing the bun tops back on—serve immediately while warm for maximum enjoyment!

Now that you’ve crafted these delectable Cranberry Chipotle BBQ Pulled Pork Sliders from scratch, get ready for compliments galore! There’s something incredibly satisfying about seeing loved ones savor every bite while sharing stories around the table. cheesy pull apart garlic bread

Enjoy making these sliders at home—they’re bound to become a favorite tradition!

Perfecting the Cooking Process

Start by seasoning the pork shoulder generously, then sear it in a hot skillet before slow cooking with the BBQ sauce. This technique locks in flavors and ensures a tender texture.

Add Your Touch

Feel free to swap out the cranberry sauce for mango or peach preserves if you’re feeling adventurous. Adding jalapeños can also crank up the spice level for those who love heat.

Storing & Reheating

Store leftover pulled pork in an airtight container in the fridge for up to four days. When reheating, use low heat on the stovetop or microwave to keep it juicy.

Creating this dish reminds me of a backyard barbecue last summer where everyone devoured these sliders within minutes. The laughter and chatter made it unforgettable! For more inspiration, check out this garlic butter green beans recipe.

FAQ

What type of pork is best for pulled pork?

Pork shoulder or Boston butt works best due to its fat content and tenderness.

Can I make this recipe in advance?

Absolutely! It tastes even better when made a day ahead and reheated.

What should I serve with these sliders?

Try serving them with coleslaw, potato chips, or a fresh garden salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Chipotle BBQ Pulled Pork Sliders

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• Author: Mery Mack
• Total Time: 8 hours 15 minutes
• Yield: Serves 12 sliders 1x

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Description

Cranberry Chipotle BBQ Pulled Pork Sliders are the perfect blend of sweet and spicy, ideal for any gathering. Tender, slow-cooked pork shoulder is infused with a rich cranberry chipotle sauce, creating an unforgettable flavor experience. Serve these sliders at your next backyard barbecue or family dinner, and watch them disappear in minutes! With simple ingredients and easy preparation, these sliders promise to be a crowd-pleaser that will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 3 lbs boneless pork shoulder
• 1 cup cranberry sauce (preferably unsweetened)
• 2–3 chipotle peppers in adobo sauce (adjust to taste)
• 4 garlic cloves, minced
• 1 large onion, diced
• 12 soft slider buns
• 1 cup coleslaw (optional)

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Instructions

1. Season the pork shoulder with salt and pepper. Sear in a skillet over medium-high heat until golden brown (4-5 minutes per side).
2. Remove pork and sauté the onion and garlic in the same skillet until translucent.
3. In a bowl, mix cranberry sauce and chopped chipotle peppers until smooth.
4. Return seared pork to the slow cooker; pour sauce over it. Cook on low for about 8 hours or until fork-tender.
5. Shred the pork with two forks, mixing in any remaining sauce.
6. Assemble sliders by placing shredded pork on buns; add coleslaw if desired.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (150g)
• Calories: 350
• Sugar: 10g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg