Description
Cranberry Chipotle BBQ Pulled Pork Sliders are the perfect blend of sweet and spicy, ideal for any gathering. Tender, slow-cooked pork shoulder is infused with a rich cranberry chipotle sauce, creating an unforgettable flavor experience. Serve these sliders at your next backyard barbecue or family dinner, and watch them disappear in minutes! With simple ingredients and easy preparation, these sliders promise to be a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 3 lbs boneless pork shoulder
- 1 cup cranberry sauce (preferably unsweetened)
- 2–3 chipotle peppers in adobo sauce (adjust to taste)
- 4 garlic cloves, minced
- 1 large onion, diced
- 12 soft slider buns
- 1 cup coleslaw (optional)
Instructions
- Season the pork shoulder with salt and pepper. Sear in a skillet over medium-high heat until golden brown (4-5 minutes per side).
- Remove pork and sauté the onion and garlic in the same skillet until translucent.
- In a bowl, mix cranberry sauce and chopped chipotle peppers until smooth.
- Return seared pork to the slow cooker; pour sauce over it. Cook on low for about 8 hours or until fork-tender.
- Shred the pork with two forks, mixing in any remaining sauce.
- Assemble sliders by placing shredded pork on buns; add coleslaw if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg