Irresistible Cranberry Crumble Bars – Browned Butter Delight

There’s something magical about the aroma of baked goods wafting through your home, isn’t there? Picture this: warm, gooey cranberry crumble bars with browned butter blondie goodness, just waiting for you to take that first bite. Cranberry Upside Down Bundt Cake The sweet-tart cranberries mingle perfectly with the rich buttery base, creating a symphony of flavors that dance on your taste buds. Each bite is a delightful mix of chewy and crumbly, making it nearly impossible to stop at one.

Now imagine sharing these decadent treats with loved ones during a cozy gathering or a festive holiday potluck. Memories will be made as laughter fills the air and crumbs inevitably land on everyone’s laps. These cranberry crumble bars are not just dessert; they’re an experience waiting to unfold. Lemon Cream Cheese Cookies Cranberry Pistachio Cookies Get ready to elevate your baking game and create delicious moments that will last long after the last bar has been devoured. Decadent Chocolate Marshmallow Cookies. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Every time I make these bars, my friends can’t help but ask for seconds—who wouldn’t want more of that buttery bliss? For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for firm cranberries; they provide the perfect balance of tartness in each bite.
• Unsalted Butter: Use high-quality butter for optimal flavor; we’re browning it for extra richness.
• Brown Sugar: This adds a deep caramel flavor and moisture; light or dark works fine.
• Granulated Sugar: A touch of sweetness helps balance the tartness from the cranberries.
• Pure Vanilla Extract: Always go for pure extract; it heightens all the flavors beautifully.
• All-Purpose Flour: Standard flour is perfect here; it gives structure to our bars.
• Baking Powder: A must-have leavening agent ensures your bars rise nicely and don’t turn out too dense.
• Salt: Just a pinch enhances all the flavors without overpowering them.
• Eggs: They bind everything together and add moisture to our scrumptious base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
• Browning the Butter: In a small saucepan over medium heat, melt the unsalted butter until golden brown. Keep stirring until it smells nutty and looks amber-colored—this adds amazing depth to your bars.
• n a mixing bowl, combine browned butter with both sugars until smooth. Then add in eggs and vanilla extract, whisking vigorously until everything’s well combined.
• In another bowl, whisk together flour, salt, and baking powder. Gradually fold this into your wet mixture using a spatula until just combined—no overmixing allowed!
• Gently fold in fresh cranberries into the batter. Be careful not to crush them; we want those beautiful bursts of tartness throughout!
• strong-Baking: Pour the batter into your prepared baking dish and spread evenly. Bake in preheated oven for 30-35 minutes or until golden brown on top and a toothpick comes out clean from the center.
• Let these heavenly bars cool completely before slicing them up into squares. Trust me; they taste best when shared among friends or family (or hoarded all by yourself).

Enjoy every crumb of these delightful cranberry crumble bars made with browned butter blondie! You’ll find yourself coming back for more because who can resist that heavenly combination?

Perfecting the Cooking Process

Start by browning the butter for maximum flavor, then mix in dry ingredients before folding in cranberries. This method ensures even baking and a moist texture.

Add Your Touch

Try adding nuts or swapping cranberries for cherries or blueberries to create your unique spin on these crumble bars. Get creative!

Storing & Reheating

Store the bars in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to enjoy that fresh-baked taste again.

Baking these cranberry crumble bars always brings back fond memories of family gatherings where they vanished within minutes. They were a crowd-pleaser, sparking laughter and joy among friends.

FAQ

Can I use frozen cranberries for these cranberry crumble bars?

Yes, frozen cranberries work well; just ensure they are thawed and drained before use.

How do I know when my cranberry crumble bars are done?

The edges should be golden brown, and a toothpick inserted should come out clean.

Can I add spices to my cranberry crumble bars?

Absolutely! Cinnamon or nutmeg can enhance the flavor beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Crumble Bars

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Cranberry crumble bars are a delightful combination of sweet and tart flavors, featuring a rich browned butter blondie base that melts in your mouth. These bars are perfect for any gathering, bringing warmth and joy with every bite. With just the right amount of gooeyness and crunch, they are sure to be a favorite among friends and family. Easy to make and versatile enough to adapt with seasonal fruits, these bars will elevate your baking repertoire.

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Ingredients

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• 1 cup fresh cranberries
• 1/2 cup unsalted butter (browned)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a saucepan, melt butter until golden brown; set aside to cool.
3. In a mixing bowl, combine browned butter with brown and granulated sugars. Mix well.
4. Whisk in eggs and vanilla until smooth.
5. In another bowl, whisk flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
6. Gently fold in cranberries without crushing them.
7. Pour batter into the prepared dish and bake for 30-35 minutes until golden brown.
8. Allow to cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg