There’s something almost magical about the aroma of Cream Cheese Corn Casserole wafting through your home. Imagine walking into a kitchen where sweet corn dances with creamy goodness, all topped off with a sprinkle of cheese that melts like a warm hug. spicy southwest chicken salad This dish is so rich and comforting that it practically begs to be the star of your next family gathering or cozy night in.
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Speaking of gatherings, I can still hear my Aunt Gertrude’s laughter as she served her infamous casserole at Thanksgiving, declaring it was “just corn” while we all knew it was far more than that. The first bite always brought smiles and secretive nods of approval—this Cream Cheese Corn Casserole had everyone hooked. Texas sheet cake Whether it’s a holiday feast or a simple weeknight dinner, this dish promises to steal the show every time.
Why You'll Love This Recipe
- This Cream Cheese Corn Casserole is incredibly easy to prepare and requires minimal effort for maximum flavor.
- The sweet and creamy combination makes it a crowd-pleaser at any event.
- Its vibrant golden hue is sure to catch the eye and entice everyone to dig in.
- Perfect as a side dish or even as a main course for those meatless nights!
I vividly remember the time my friends devoured an entire pan in one sitting—I’m pretty sure they were planning their next casserole heist before I could even get seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Sweet Corn: Use high-quality canned corn for sweetness; fresh corn works too if you’re feeling fancy.
- Cream Cheese: Soften it first for easy mixing; this adds that irresistible creaminess.
- Cheddar Cheese: Shredded sharp cheddar gives depth; I recommend using extra for sprinkling on top.
- Butter: Unsalted butter brings richness; feel free to use slightly more if you love buttery flavors.
- Sugar: A touch of sugar balances the savory elements perfectly; don’t skip this step!
- Eggs: Beaten eggs help bind everything together; use large eggs for best results.
- Salt and Pepper: Simple but essential seasonings; adjust according to your taste.
- Optional Toppings (like breadcrumbs): For a crispy finish, consider adding breadcrumbs or crushed crackers on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking for our creamy delight.
Melt That Butter!: In a medium saucepan over low heat, melt the butter until bubbly. The aroma should make you smile—it’s like liquid gold!
Mix It All Up!: In a large bowl, combine the melted butter with cream cheese and sugar until smooth. Add in the eggs one at a time while whisking vigorously.
Add Your Corn Symphony: Fold in the canned sweet corn along with half of your shredded cheddar cheese. The mixture should look enticingly creamy now!
Season It Right!: Sprinkle salt and pepper into your mixture, tasting along the way until you’ve hit that perfect flavor balance—think savory happiness.
Bake Until Golden!: Pour everything into a greased baking dish and top with remaining cheddar cheese. Bake for 45-50 minutes until golden brown and bubbling—don’t forget to check for that delightful aroma!
And there you have it—a delicious Cream Cheese Corn Casserole ready to impress! Enjoy with family or friends, or just treat yourself because you deserve it! For more inspiration, check out this banana cake with cream cheese frosting recipe.
Essential Tips
- For the best Cream Cheese Corn Casserole, blend creamy and crunchy textures.
- Use fresh corn for sweetness and always taste for seasoning.
- Remember, a sprinkle of cheese on top makes it extra inviting!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix ingredients in a bowl, then pour into a greased dish. Bake for about 30-35 minutes until bubbly and golden.
Add Your Touch
Feel free to swap canned corn for fresh or frozen corn. Add jalapeños for a kick or some crispy bacon for extra flavor. green goddess salad Customize it to your taste! Olive Garden salad.
Storing & Reheating
Allow leftovers to cool completely before storing in an airtight container in the fridge. Reheat in the microwave or oven until warm, ensuring it remains creamy.
Chef's Helpful Tips
- Choosing high-quality cream cheese enhances flavor and texture; don’t skimp here!
- Let the casserole sit briefly after baking for better slicing.
- Experiment with herbs like thyme or rosemary to elevate flavors.
Memories of family gatherings flood back as I recall my aunt’s Cream Cheese Corn Casserole stealing the show! Everyone raved, and I secretly noted her tricks to recreate that magic.
FAQ
Can I use other cheeses in this casserole?
Absolutely! Cheddar or Monterey Jack work great alongside cream cheese.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to three days.
Is this dish suitable for freezing?
Yes, but it’s best enjoyed fresh; thaw before reheating if frozen.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cream Cheese Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Cream Cheese Corn Casserole is a delightful dish that brings warmth and comfort to any gathering. This creamy, cheesy casserole combines sweet corn with a rich cream cheese base, topped with melted cheddar for a golden finish. Perfect as a side or main dish, it’s sure to impress family and friends at holidays or cozy dinners. Easy to prepare and incredibly satisfying, this recipe will become a staple in your home.
Ingredients
- 2 cans (15 oz each) canned sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese, divided
- 4 tbsp unsalted butter
- 2 tbsp granulated sugar
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 cup breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt the butter until bubbly.
- In a large bowl, combine melted butter, softened cream cheese, and sugar until smooth. Gradually whisk in beaten eggs.
- Fold in the drained sweet corn and half of the shredded cheddar cheese until well mixed.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and top with remaining cheddar cheese (and optional breadcrumbs).
- Bake for 45-50 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
