Irresistible Creamy Chicken with Herbs de Provence Recipe

When you take a bite of Creamy Chicken with Herbs de Provence, it’s like a warm hug from your grandma—if your grandma was an incredible chef who could whip up a dish that tantalizes your taste buds and makes your soul sing. Imagine tender pieces of chicken swimming in a luscious, herb-infused sauce that dances on your palate like no one’s watching. perfect pairing with chicken The aroma wafts through your kitchen, wrapping around you like a comforting blanket, promising a meal that will make even the toughest day feel like sunshine.

This dish isn’t just for those fancy dinner parties or date nights; it’s perfect for any occasion—whether you’re looking to impress friends or simply want to indulge in some self-care with good food. classic comfort food option The anticipation builds as you prepare to savor each creamy bite, and believe me, your taste buds are in for quite the adventure!

I still remember the first time I made this dish for my family. Their eyes lit up, and there were no leftovers that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
• Olive Oil: Choose extra virgin olive oil for its robust flavor and health benefits.
• Fresh Garlic: Use firm, fresh garlic cloves; they pack more flavor than pre-minced options.
• Heavy Cream: For that rich creaminess that makes this dish truly indulgent. rich stuffed pasta dish.
• Chicken Broth: Helps to create a flavorful base; low-sodium is best to control saltiness.
• Herbs de Provence: This magical herb blend adds depth and aroma; try not to skip it!
• Salt and Pepper: Essential seasoning; adjust according to your taste preferences.
• Fresh Parsley: For garnish and a pop of color at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by patting the chicken breasts dry with paper towels; this helps achieve a nice sear. Season both sides generously with salt and pepper.

Sear the Chicken: Heat olive oil over medium-high heat in a large skillet until shimmering. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown.

Add Garlic and Herbs: Once the chicken is browned and cooked through, add minced garlic and Herbs de Provence to the skillet. Stir until fragrant—about 1 minute—and resist eating all the garlic now!

Create the Creamy Sauce: Pour in the heavy cream and chicken broth into the skillet. Stir well while scraping up any delicious browned bits from the bottom of the pan; they’re packed with flavor!

Simmer Away!: Let everything simmer gently for about 5-10 minutes until the sauce thickens slightly. This is where patience comes into play; don’t rush it. For more inspiration, check out this thick and chewy caramel cookies recipe.

Finish with Fresh Parsley: Remove from heat and sprinkle freshly chopped parsley over the top before serving. It adds freshness and color to your beautiful creation!

Now grab a fork (or two) because it’s time to dive headfirst into this delightful plate of Creamy Chicken with Herbs de Provence! You’ve earned every bite after that little culinary adventure! creamy chicken alfredo alternative.

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken until golden brown. Then, prepare your creamy sauce while the chicken finishes cooking in the oven.

Add Your Touch

Feel free to swap out the heavy cream for Greek yogurt for a lighter version. Adding sun-dried tomatoes or spinach can elevate flavors and colors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without separating.

Cooking this dish always reminds me of that one dinner party where my friends couldn’t stop raving about it. Their compliments felt like warm hugs after a tough week!

FAQ

What is herbs de Provence?

Herbs de Provence is a blend of dried herbs typical of southern France, enhancing flavors beautifully.

Can I use other proteins instead of chicken?

Absolutely! This creamy sauce pairs wonderfully with turkey, pork, or even tofu for a vegetarian option.

How do I make it dairy-free?

Substitute heavy cream with coconut milk or cashew cream for a deliciously dairy-free alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Chicken with Herbs de Provence

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken with Herbs de Provence is a comforting, indulgent dish that transforms any meal into a special occasion. Tender chicken breasts simmer in a rich, herb-infused sauce, combining the flavors of fresh garlic and creamy goodness. Perfect for weeknight dinners or impressing guests, this recipe is both simple and satisfying, ensuring every bite feels like a warm embrace.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tsp Herbs de Provence
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Pat chicken breasts dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown.
3. Add minced garlic and Herbs de Provence to the skillet; cook for about 1 minute until fragrant.
4. Pour in heavy cream and chicken broth, stirring to combine while scraping the bottom of the pan.
5. Allow to simmer for 5-10 minutes until sauce thickens slightly.
6. Remove from heat, garnish with fresh parsley, and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: French

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 410
• Sugar: 1g
• Sodium: 680mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg