Description
Creamy Chicken with Herbs de Provence is a comforting, indulgent dish that transforms any meal into a special occasion. Tender chicken breasts simmer in a rich, herb-infused sauce, combining the flavors of fresh garlic and creamy goodness. Perfect for weeknight dinners or impressing guests, this recipe is both simple and satisfying, ensuring every bite feels like a warm embrace.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Herbs de Provence
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown.
- Add minced garlic and Herbs de Provence to the skillet; cook for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine while scraping the bottom of the pan.
- Allow to simmer for 5-10 minutes until sauce thickens slightly.
- Remove from heat, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg