Description
Creamy Cowboy Butter Chicken Linguine is a delectable one-pot dish that combines tender chicken, rich butter sauce, and perfectly cooked linguine. This comforting meal offers a delightful blend of flavors and is perfect for family dinners or entertaining guests. With its creamy texture and aromatic herbs, this dish transforms any ordinary occasion into a culinary celebration. Gather everyone around the table for an unforgettable dining experience!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 8 ounces linguine pasta
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons fresh thyme
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Optional: 1 cup spinach or peas
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- In a large skillet over medium heat, melt the butter. Add seasoned chicken and cook until golden brown (6-7 minutes).
- Stir in minced garlic and paprika; sauté until fragrant.
- Pour in chicken broth, scraping the bottom to deglaze, then gradually whisk in heavy cream to create a smooth sauce.
- Add cooked linguine and spinach (if using), mixing well to coat with the sauce.
- Remove from heat and stir in Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg