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Creamy Crock Pot Ranch Chicken Recipe

Creamy Crock Pot Ranch Chicken


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  • Author: Mery Mack
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4

Description

Creamy Crock Pot Ranch Chicken is a delightful, hassle-free dish that combines tender chicken with a luscious ranch-infused sauce. Perfect for busy weeknights or entertaining friends, this slow-cooked meal delivers incredible flavor with minimal effort. Just toss the ingredients into your crock pot and let the magic happen. Serve it over rice, pasta, or in tacos for a comforting dinner that everyone will love.


Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 packet (1 oz) ranch dressing mix
  • 8 oz cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Rinse and pat dry the chicken breasts.
  2. In a bowl, mix softened cream cheese and ranch dressing until smooth; add garlic powder.
  3. Place chicken in the crock pot, pour creamy mixture over it, ensuring even coverage.
  4. Add chicken broth to cover the bottom of the pot without submerging the chicken.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
  6. Before serving, sprinkle with fresh parsley for added flavor and presentation.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (about 200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg