Description
Creamy Date Night Broccoli Alfredo Ravioli is a romantic dish that transforms an ordinary evening into an unforgettable culinary experience. The combination of tender ravioli, fresh broccoli, and a luscious garlic-infused Alfredo sauce creates a comforting yet elegant meal. Perfect for impressing your loved one or enjoying a cozy night in, this dish is as delightful to prepare as it is to savor.
Ingredients
Scale
- 8 oz fresh ravioli (spinach and ricotta suggested)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Blanch broccoli in boiling salted water for about 3 minutes until bright green. Remove and set aside.
- In the same pot, cook ravioli according to package instructions until they float (approximately 4-5 minutes). Drain.
- In a large skillet over medium heat, melt butter and sauté minced garlic for 1 minute until fragrant.
- Add heavy cream and stir in Parmesan cheese until melted and smooth (about 2-3 minutes).
- Gently fold in cooked ravioli and blanched broccoli, ensuring everything is well-coated in sauce.
- Season with salt and pepper before serving, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg