Description
This creamy dill pickle cheese ball is a crowd-pleasing appetizer that combines tangy pickles, rich cream cheese, and fresh herbs for an unforgettable flavor experience. Perfect for parties or family gatherings, it’s quick to prepare and visually stunning. Serve it with an assortment of crackers or fresh veggies, and watch as your guests keep coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- ½ cup chopped nuts (optional)
- Crackers or fresh veggies for serving
Instructions
- In a mixing bowl, blend softened cream cheese with garlic powder and chopped dill pickles until smooth.
- Fold in fresh dill and optional chopped nuts until evenly distributed.
- Shape the mixture into a ball using plastic wrap or parchment paper.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve on a platter surrounded by crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg