Description
Elevate your next gathering with a Creamy Dill Pickle Cheese Ball that combines smooth cream cheese, zesty dill pickles, and fresh herbs for a flavor explosion. This crowd-pleasing appetizer is perfect for spreading on crackers or veggies and is as easy to make as it is delicious. Whether you’re hosting a game night or a casual get-together, this cheese ball will leave your guests raving!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 2 green onions, chopped
- 1 tsp Worcestershire sauce
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Prep your ingredients by chopping the dill pickles and green onions.
- In a large bowl, mix softened cream cheese with chopped pickles, green onions, dill weed, Worcestershire sauce, and garlic powder until well combined.
- Shape the mixture into a ball using clean hands.
- Wrap the cheese ball in plastic wrap and refrigerate for at least one hour to firm up and meld flavors.
- If using nuts, roll the chilled cheese ball in chopped nuts before serving.
- Serve on a platter with assorted crackers or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 1g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg