Irresistible Creamy Garlic Chicken & Mash Recipe Delight

When the aroma of creamy garlic chicken fills the air, you know something magical is happening in the kitchen. This dish, with its rich sauce and tender chicken, is like a warm hug on a chilly evening—a culinary masterpiece that wraps you in comfort. The creamy garlic sauce dances around your taste buds, creating a symphony of flavors that sing sweet nothings to your palate. Trust me; this isn’t just food—it’s an experience.

Picture this: you’re sitting down at the dining table, surrounded by loved ones, laughter ringing in the air, and everyone’s eyes lighting up with anticipation as the creamy garlic chicken & mash makes its grand entrance. I can still remember my first attempt—let’s just say it was a “learning experience,” but now, it’s a staple for cozy dinners and family gatherings. perfect mini wraps for dinner Every bite promises to transport you to flavor town—the perfect dish for lazy Sundays or festive holidays.

When I first served this dish at a family gathering, my cousin declared it “life-changing.” I think we all had seconds—who can resist?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious nut bars for dessert. light and healthy dessert option.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves; they provide the best flavor and aroma when cooking.
• Heavy Cream: Opt for heavy cream for that luxurious texture and richness that makes the sauce unforgettable.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.
• Butter: A touch of butter enhances richness; don’t skimp on it!
• Olive Oil: A splash of olive oil adds flavor and helps sauté the chicken perfectly.
• Salt and Pepper: Classic seasonings that elevate every ingredient’s natural flavors.
• Fresh Parsley: Finely chopped parsley brings freshness and color as a garnish.
• Potatoes: For mashing; Yukon Gold potatoes work wonderfully due to their buttery texture.
• Milk or Cream (for Mash): Add milk or cream for extra creaminess in your mashed potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting; it makes everything smoother. Chop your garlic and parsley while peeling potatoes for effortless cooking.

Cook the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side.

Add Garlic and Broth: Once chicken is cooked through and fragrant, remove from pan temporarily. Sauté minced garlic in remaining oil until aromatic—about 30 seconds.

Create the Sauce: Pour chicken broth into the pan while scraping up delicious bits stuck to the bottom. Stir in heavy cream, bringing everything to a gentle simmer.

Add Back Chicken: Return cooked chicken breasts to the skillet. Let them bask in that creamy goodness for about 5 minutes until heated through.

Mash Your Potatoes: While waiting on the chicken, boil peeled potatoes until fork-tender (around 15 minutes). healthy crunchy snack idea Drain them well before mashing with butter and milk until smooth.

Enjoying creamy garlic chicken & mash at home elevates any ordinary day into something extraordinary! With every bite, you’re not just tasting food; you’re indulging in comfort wrapped in rich flavors that will have you coming back for more. So grab your apron, roll up those sleeves—and let’s get cooking! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the creamy sauce while boiling the potatoes. This sequence ensures everything cooks evenly and maintains maximum flavor.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like spinach for extra nutrition. Experimenting can lead to delightful surprises in flavors and textures.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve creaminess without curdling.

The first time I made this dish, my friends declared me a culinary genius. They even fought over the last spoonful of mash!

FAQ

What can I serve with creamy garlic chicken & mash?

Pair it with steamed veggies or a fresh salad for a balanced meal.

Can I make this recipe dairy-free?

Yes! Use coconut milk or almond milk as a substitute for cream.

How do I keep my mashed potatoes fluffy?

Use hot milk and butter when mashing to maintain that light, airy texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Garlic Chicken & Mash

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of creamy garlic chicken and buttery mashed potatoes. This dish features tender chicken breasts smothered in a velvety garlic sauce, paired perfectly with smooth, creamy mash. Ideal for family dinners or cozy nights in, it’s the ultimate comfort food that will leave your taste buds dancing.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 600g)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream (240ml)
• 1 cup low-sodium chicken broth (240ml)
• 2 tbsp butter (28g)
• 2 tbsp olive oil (30ml)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 lb Yukon Gold potatoes (450g), peeled and cubed
• 1/4 cup milk or cream for mash (60ml)

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Instructions

1. Prepare all ingredients by chopping garlic and parsley and peeling the potatoes.
2. In a skillet over medium-high heat, combine olive oil and butter. Sear seasoned chicken breasts for about 6–7 minutes on each side until golden brown.
3. Remove chicken temporarily; sauté minced garlic in remaining oil for about 30 seconds.
4. Add chicken broth to the pan, scraping up bits stuck to the bottom. Stir in heavy cream and bring to a gentle simmer.
5. Return cooked chicken to the skillet and let it simmer for an additional 5 minutes.
6. Boil peeled potatoes in salted water until fork-tender (around 15 minutes). Drain well and mash with butter and milk until smooth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing and boiling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 741
• Sugar: 2g
• Sodium: 490mg
• Fat: 47g
• Saturated Fat: 24g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 156mg