There’s something truly magical about creamy Italian sausage gnocchi. Picture pillowy gnocchi nestled in a velvety sauce, dancing with rich flavors that transport you straight to a charming trattoria in Italy. perfect side for creamy dishes The aroma wafting from the pot is enough to make anyone weak in the knees, and trust me, it’s as comforting as a warm hug on a chilly day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of sausage?
- Is gnocchi gluten-free?
- How do I know when the gnocchi is done cooking?
- 📖 Recipe Card
Now, let me take you down memory lane. One evening, I decided to impress my friends with this dish for dinner. As they walked into my kitchen, their eyes widened with delight at the sight of bubbling cream and sizzling sausage. The laughter and chatter that filled the room made it an unforgettable night filled with good food and even better company.
Why You'll Love This Recipe
- This creamy Italian sausage gnocchi is easy to whip up on a weeknight or impress guests during dinner parties
- The blend of flavors creates a mouthwatering experience that’s both satisfying and indulgent
- With its beautiful presentation, it looks gorgeous served in any bowl or plate
- Plus, it’s versatile enough to adapt with your favorite vegetables or spices!
My family couldn’t stop raving about how delicious it was; I think I just might be their new favorite chef!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Gnocchi: Use store-bought gnocchi for convenience or try making your own for an authentic touch.
- Italian Sausage: Choose spicy or sweet sausage based on your flavor preference; both work wonders. fall-inspired sweet treat. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
- Heavy Cream: This gives the sauce its luxurious texture; don’t skimp on quality here.
- Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated versions for best results.
- Spinach: Fresh spinach wilts nicely into the sauce, adding color and nutrients.
- Garlic: Fresh garlic infuses aromatic goodness that elevates the entire dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Olive Oil: Use high-quality olive oil to sauté your ingredients; it makes a difference!
- Chicken Broth: A splash of broth enriches the sauce without overpowering it.
- Onion: Diced onion adds sweetness and texture to the sauce; be sure to sauté until translucent.
- Black Pepper: Freshly cracked black pepper provides warmth and enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Start by heating olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until fragrant and onions become translucent.
Cook the Sausage: Add crumbled Italian sausage into the pan. Cook until browned, breaking it apart with a spatula as it cooks to ensure even browning.
Add Cream and Broth: Pour in heavy cream and chicken broth while stirring constantly. Let it simmer gently so that everything melds together beautifully.
Add Gnocchi and Spinach: Toss in cooked gnocchi along with fresh spinach. Stir until spinach wilts and gnocchi absorbs some of that rich sauce.
Add Cheese and Seasonings: Sprinkle freshly grated Parmesan cheese into the mixture along with black pepper. Stir until everything is creamy and well-combined.
Serve Warm!: Dish out portions into bowls while still warm, perhaps garnishing them with extra cheese or fresh herbs for added flair.
And there you have it! Your creamy Italian sausage gnocchi is ready to steal hearts (and stomachs) everywhere! Enjoy every luscious bite! festive dessert for gatherings.
You Must Know
- Creamy Italian sausage gnocchi is a crowd-pleaser that combines rich flavors with comforting textures
- The ease of preparation makes it perfect for busy weeknights or cozy gatherings
- With its fragrant aroma and creamy goodness, this dish will have everyone asking for seconds
Perfecting the Cooking Process
Start by browning the sausage first, then boil the gnocchi while preparing the sauce to ensure everything is perfectly cooked and warm.
Add Your Touch
Feel free to add spinach or sun-dried tomatoes for an extra pop of flavor and nutrition, making this dish even more versatile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until heated through.
Chef's Helpful Tips
- For a creamier sauce, use heavy cream instead of half-and-half
- Always taste your sauce before serving; a little salt can elevate flavors significantly
- Cooking gnocchi until they float ensures they’re perfectly tender and not overcooked
Creating my creamy Italian sausage gnocchi always brings back memories of family dinners where laughter filled the air and everyone savored every bite together.
FAQ
Can I use a different type of sausage?
Absolutely! Chicken or turkey sausage can be great alternatives for a lighter option. a delightful dessert option.
Is gnocchi gluten-free?
Traditional gnocchi contains wheat flour, but you can find gluten-free varieties at most stores.
How do I know when the gnocchi is done cooking?
Gnocchi is ready when it floats to the surface of boiling water; this usually takes about 2-3 minutes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Italian Sausage Gnocchi
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Italian sausage gnocchi is a delightful dish that combines pillowy gnocchi with a rich, velvety sauce and savory Italian sausage. This comforting meal transforms any dining experience into a cozy Italian trattoria vibe, perfect for weeknight dinners or special gatherings. With its fragrant aroma and luscious texture, this dish will leave everyone savoring every last bite.
Ingredients
- 1 pound gnocchi
- 1 pound Italian sausage (spicy or sweet)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 medium onion, diced
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent.
- Add crumbled Italian sausage to the pan and cook until browned.
- Pour in the heavy cream and chicken broth, stirring until well combined. Let simmer to meld flavors.
- Stir in cooked gnocchi and fresh spinach until the spinach wilts and the gnocchi absorbs the sauce.
- Sprinkle in freshly grated Parmesan cheese and black pepper; stir until creamy.
- Serve warm, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
