Description
Indulge in the tropical bliss of this creamy pineapple coconut dessert, a delightful treat that transports you to sun-soaked beaches with every spoonful. This luscious blend of sweet pineapple and rich coconut cream is perfectly balanced, making it an ideal ending to summer meals or a refreshing snack anytime. With minimal effort required, this dish not only pleases the palate but also adds vibrant colors to your table, ensuring smiles all around during gatherings or cozy evenings.
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1 cup full-fat coconut cream
- 1 cup whipped topping (non-dairy if preferred)
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- ¼ cup toasted shredded coconut (for garnish)
Instructions
- Gather all ingredients and ensure the crushed pineapple is drained.
- In a large mixing bowl, combine crushed pineapple, coconut cream, sugar, and vanilla extract. Stir until well blended.
- Gently fold in whipped topping until incorporated for a light texture.
- Taste and adjust sweetness if necessary.
- Transfer mixture into serving bowls or a dish, cover with plastic wrap, and refrigerate for at least two hours.
- Before serving, sprinkle with toasted shredded coconut for garnish and enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg