Description
Creamy Ranch Chicken in the CrockPot is a comforting and flavorful dish that transforms ordinary chicken breasts into a rich, creamy delight. With just a few simple ingredients, this recipe delivers tender chicken enveloped in a savory ranch sauce, perfect for family dinners or entertaining guests. Simple to prepare and packed with flavor, you’ll be making this dish again and again!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Trim excess fat from chicken breasts, rinse under cold water, and pat dry.
- Place chicken in the CrockPot and sprinkle ranch dressing mix evenly over the top.
- Dollop cream cheese on top of the chicken.
- Pour chicken broth around the sides of the chicken.
- Add minced garlic, onion powder, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken in the pot with two forks, stir to combine, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: CrockPot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 90mg