Irresistible Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites are a delightful explosion of flavor that will make your taste buds dance with joy. Picture this: tender salmon coated in a crunchy, golden crust, bursting with spicy and tangy notes that will have you reaching for more. zesty corn coleslaw The aroma alone is enough to make anyone weak at the knees.

This dish is perfect for a cozy night in or a lively gathering with friends. It’s one of those recipes that will have your guests raving and asking for the secret ingredient—spoiler alert: it’s love (and maybe a little bit of chili)! So get ready to savor every bite and impress everyone around you with these crispy delights. crispy orange chicken.

I remember the first time I made these Crispy Bang Bang Salmon Bites; my friends couldn’t stop complimenting me. bite-sized blooming onions They even tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for firm, bright pink salmon without any brown spots for optimal freshness.
• Panko Breadcrumbs: These Japanese-style breadcrumbs add an extra crunch, giving you that satisfying bite.
• Mayonnaise: Use full-fat mayo for creaminess; it balances the heat from the sauce beautifully.
• Sriracha Sauce: This spicy condiment gives your bites a kick; adjust the amount based on your spice tolerance.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zing to each bite.
• Green Onions: Chopped green onions add freshness and color; they’re the perfect garnish! delicious green bean casserole.
• Salt and Pepper: Essential for seasoning; don’t skip out on these basic yet vital ingredients!

For the Sauce:

• Honey: A touch of sweetness to balance out the spice; it’s like a flavor hug!
• Garlic Powder: Adds depth and richness without overpowering the other flavors.
• Paprika: Use smoked paprika for an extra layer of flavor; it gives a lovely smoky undertone.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear your kitchen counter and gather all ingredients and tools like bowls, measuring cups, and baking sheets. A tidy space fosters creativity!

Preheat Your Oven: Set your oven to 425°F (220°C). Preheating ensures even cooking for perfectly crispy bites.

Make the Sauce: In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, and lime juice until well combined. Taste it; it should be creamy with a hint of heat. For more inspiration, check out this creamy scalloped potatoes recipe.

Prepare the Salmon Bites: Cut salmon fillets into bite-sized cubes. Season lightly with salt and pepper; this enhances their natural flavor while keeping them juicy.

Bread the Salmon Bites: Dip each salmon cube into panko breadcrumbs until fully coated. Ensure each piece is generously covered for maximum crunch!

Bake Until Golden Brown: Place salmon bites on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown and crispy.

Now you’re ready to serve these delicious Crispy Bang Bang Salmon Bites! Enjoy them hot right out of the oven or at room temperature—they’re fantastic either way! For more inspiration, check out this budget-friendly fish soup recipe.

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes. Cook the bites in batches to ensure even crispiness.

Add Your Touch

Feel free to swap out the salmon for chicken or tofu. Experiment with spices like smoked paprika for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until crispy.

Sharing my first attempt at making Crispy Bang Bang Salmon Bites was hilarious; I accidentally created a salmon explosion in my kitchen!

FAQ

What makes these salmon bites crispy?

The key is using a high smoke-point oil and ensuring they’re not overcrowded while frying.

Can I use frozen salmon for this recipe?

Yes, just be sure to thaw it completely before marinating and cooking.

What dipping sauce pairs well with Bang Bang Salmon Bites?

A spicy aioli or a tangy sweet chili sauce complements the flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Bang Bang Salmon Bites

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites are a flavor-packed delight that brings a perfect crunch to your table. Tender salmon fillets are coated in crispy panko breadcrumbs and paired with a zesty, spicy sauce that will leave you craving more. Easy to prepare, these bites are great as an appetizer or part of a main meal, making them ideal for cozy evenings or lively gatherings. Once you serve them, your guests will definitely be asking for the recipe!

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Ingredients

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• 1 lb fresh salmon fillets
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• 2 tbsp Sriracha sauce (adjust to taste)
• 2 tbsp lime juice (freshly squeezed)
• 2 green onions (chopped)
• Salt and pepper (to taste)
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, and lime juice until well combined.
3. Cut salmon into bite-sized cubes and season with salt and pepper.
4. Coat each cube in panko breadcrumbs evenly.
5. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 bites (130g)
• Calories: 310
• Sugar: 3g
• Sodium: 480mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg