Description
Crispy Bang Bang Salmon Bites are a flavor-packed delight that brings a perfect crunch to your table. Tender salmon fillets are coated in crispy panko breadcrumbs and paired with a zesty, spicy sauce that will leave you craving more. Easy to prepare, these bites are great as an appetizer or part of a main meal, making them ideal for cozy evenings or lively gatherings. Once you serve them, your guests will definitely be asking for the recipe!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp lime juice (freshly squeezed)
- 2 green onions (chopped)
- Salt and pepper (to taste)
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, and lime juice until well combined.
- Cut salmon into bite-sized cubes and season with salt and pepper.
- Coat each cube in panko breadcrumbs evenly.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (130g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg