Description
Indulge in Crispy Bang Bang Salmon Bites, where tender salmon meets a crunchy coating for an irresistible treat. Perfect for gatherings or cozy nights in, these bites are quick to prepare and bursting with flavor thanks to their spicy-sweet bang bang sauce. Serve them warm and watch your friends and family dive in!
Ingredients
Scale
- 1 pound skinless salmon fillets, cut into 1–2 inch pieces
- 1 cup panko breadcrumbs
- 2 tablespoons cornstarch
- 1/2 cup bang bang sauce (mix of 1/4 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, juice of 1 lime)
- 2 green onions, finely chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine panko breadcrumbs, cornstarch, salt, and pepper.
- Coat each salmon piece in the breadcrumb mixture and place on a parchment-lined baking sheet.
- Drizzle olive oil over the coated salmon bites.
- Bake for 12-15 minutes until golden brown and crispy.
- While baking, whisk together the ingredients for the bang bang sauce.
- Serve the salmon bites warm with the sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg