Description
Crispy Bang Bang Salmon Bites are a mouthwatering appetizer that combines tender salmon with a crunchy panko coating, all drizzled in a zesty bang bang sauce. Perfect for parties or cozy nights in, these bites pack a flavorful punch that will leave everyone craving more. Easy to prepare and beautifully presented, they’re sure to impress your guests while being simple enough for any home cook.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut the salmon fillets into bite-sized cubes to ensure even cooking.
- In a bowl, mix panko breadcrumbs with salt and pepper. Coat each salmon cube thoroughly.
- In another bowl, whisk together mayonnaise, sriracha, honey, and lemon juice until smooth.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the salmon cubes in batches for about 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot with the bang bang sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg