The moment you sink your teeth into a crispy shrimp ball, the crunch gives way to a juicy, flavorful explosion that dances on your taste buds. Pair that with the sweet and spicy chili sauce, and you have a culinary experience that’s as memorable as your first crush—exciting and just a tad messy. For more inspiration, check out this spicy chorizo chili recipe.
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I still remember the first time I made these crispy shrimp balls with sweet chili sauce; my kitchen transformed into a mini seafood fiesta. crispy bang bang salmon bites Friends gathered around, eyes gleaming with anticipation, and the delightful aroma wafted through the air like an invitation to indulge.
Why You'll Love This Recipe
- This recipe is super easy to whip up, perfect for both beginners and seasoned chefs.
- The combination of crispy texture and sweet-spicy flavor is simply irresistible.
- These shrimp balls look fantastic on any platter, making them a show-stopper at gatherings.
- They’re versatile too; serve them as appetizers or add them to salads for a delicious twist.
I remember my friends’ faces lighting up when they tried these shrimp balls for the first time; it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Choose large, peeled shrimp for that satisfying bite; they should be firm and slightly translucent.
- Panko Breadcrumbs: These Japanese breadcrumbs give an extra crunch; you can find them in most supermarkets.
- Green Onions: Freshly chopped for a hint of brightness and flavor; don’t skip these!
- Garlic Cloves: Fresh minced garlic adds depth; use more if you’re feeling adventurous. cheesy garlic butter linguine.
- Eggs: Bind everything together nicely; ensure they’re room temperature for easier mixing.
- Sweet Chili Sauce: The star of the show! Make sure it’s thick and luscious for dipping.
For the Sauce:
- Sriracha Sauce: For those who like it hot! Adjust according to your spice tolerance.
- Lime Juice: Freshly squeezed adds acidity that brightens everything up.
The full ingredients list, including measurements, is provided in the recipe card directly below. honey chipotle tacos.
Let’s Make it together
Let’s dive into creating these crispy delights!
Prep Your Shrimp: Start by chopping your fresh shrimp into fine pieces. Aim for an even consistency so every bite has that delightful seafood flavor.
Mix Ingredients Together : In a large bowl, combine chopped shrimp, minced garlic, green onions, panko breadcrumbs, and eggs. Stir until everything is well-mixed and sticky.
Scoop and Shape Balls : With wet hands (to prevent sticking), scoop out about two tablespoons of mixture. Roll them into balls about the size of golf balls—this is where the fun begins!
Fry Until Golden Brown : Heat oil in a deep skillet over medium heat until shimmering. Carefully drop in the shrimp balls and fry until golden brown—about 3-4 minutes per side.
Create Your Sauce : While they fry, mix sweet chili sauce with sriracha and lime juice in a small bowl. Taste-test as you go; no one likes bland sauce!
Serve Them Up!: Once golden brown, remove the shrimp balls from oil and place them on paper towels to drain excess oil. Serve warm with your zesty sauce on the side.
And just like that, you’ve transformed simple ingredients into crispy shrimp balls with sweet chili sauce that will have everyone coming back for seconds! Enjoy every crunchy bite alongside laughter and good company!
Tips
- Perfecting the Cooking Process: First, prepare your shrimp mixture and chill it to help with shaping. While chilling, heat oil in a deep pan. Fry shrimp balls in batches until golden brown and crispy for best results.
- Add Your Touch: Feel free to experiment with spices! Add a pinch of cayenne for heat or some chopped herbs for freshness. You can also try using crab or fish instead of shrimp. For more inspiration, check out this budget-friendly fish soup recipe.
- Storing & Reheating: Store leftover shrimp balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- To achieve that crispy texture, make sure your oil is hot enough before frying.
- Don’t overcrowd the pan; fry in batches to ensure even cooking.
- Let them rest briefly on paper towels after frying to absorb excess oil.
The first time I made these crispy shrimp balls, my friends couldn’t stop raving about them! It turned into an impromptu seafood party at my place, and I learned that good food truly brings people together.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just ensure they are fully thawed and patted dry before using.
What’s the best way to serve crispy shrimp balls?
Serve them hot with sweet chili sauce for dipping to enhance the flavor.
Can I bake these instead of frying?
While frying gives the best texture, you can bake them at 400°F (200°C) for a healthier option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crispy Shrimp Balls
- Total Time: 35 minutes
- Yield: Serves approximately 4 (12 shrimp balls) 1x
Description
Crispy shrimp balls are an irresistible treat that elevate any gathering. Perfectly crunchy on the outside and bursting with juicy shrimp flavor, these delights pair beautifully with a sweet and spicy chili sauce. Whether served as appetizers or as a unique salad topping, they are sure to impress your guests and create lasting memories.
Ingredients
- 1 pound large fresh shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 large egg, room temperature
- ½ cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons freshly squeezed lime juice
Instructions
- Chop the shrimp into fine pieces for even texture.
- In a bowl, mix chopped shrimp, garlic, green onions, panko breadcrumbs, and egg until sticky.
- With wet hands, form mixture into golf ball-sized balls.
- Heat oil in a skillet over medium heat and fry shrimp balls for 3-4 minutes on each side until golden brown.
- In a small bowl, combine sweet chili sauce, sriracha, and lime juice for dipping.
- Serve warm with the sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
