Irresistible Crock Pot Crack Potato Soup Recipe

The rich, creamy aroma of Crock Pot Crack Potato Soup wafts through your kitchen, beckoning you closer. Picture this: potatoes softening to perfection, mingling with savory bacon bits and a sprinkle of cheese, creating a warm hug in a bowl. creamy pumpkin soup.

This delightful soup isn’t just a meal; it’s an experience! Imagine cozying up on a chilly evening or hosting friends for game day while everyone digs into their bowls with delighted sighs. Prepare yourself for pure comfort as each spoonful brings joy and warmth.

I vividly remember the first time I made this comforting soup; my friends were practically licking their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Russet Potatoes: Choose firm potatoes for the best texture; they hold up beautifully in the slow cooker.
• Bacon: Use thick-cut bacon for extra flavor; crispy pieces add a delightful crunch to your soup. For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.
• Onion: A medium onion adds sweetness and depth; sauté it until translucent before adding to the pot.
• Garlic: Fresh garlic cloves bring aromatic goodness; minced finely for full flavor infusion.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the soup’s overall flavor.
• Cream Cheese: Adds luscious creaminess; let it soften before mixing in for easier incorporation.
• Cheddar Cheese: Shredded sharp cheddar provides tangy flavor; reserve some for sprinkling on top before serving.
• Sour Cream: Adds tang and richness; dollop on top for that extra creamy finish.
• Green Onions: Chop fresh green onions for garnish; they add a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. Thanksgiving dressing recipe.

Let’s Make it Together

Prepping your Crock Pot Crack Potato Soup is as easy as pie—well, actually easier! sweet potato casserole.

Prep Your Veggies: Begin by washing and dicing your russet potatoes into bite-sized cubes. Set them aside while you tackle the other ingredients.

Sauté the Aromatics: In a skillet over medium heat, cook chopped bacon until crispy. Add diced onion and minced garlic, cooking until fragrant and translucent.

Add Ingredients to the Crock Pot: Transfer the cooked bacon mixture into your slow cooker along with the diced potatoes, chicken broth, and cream cheese cubes. Stir gently to mix everything together.

Let It Simmer!: Cover your crock pot and set it on low heat for 6-8 hours or high heat for 3-4 hours until potatoes are tender enough to mash lightly with a fork.

Mash It Up!: Once cooked, use a potato masher to slightly mash some of the potatoes within the soup—this creates that wonderful creamy texture we all crave.

Add Cheese & Creaminess : Stir in shredded cheddar cheese and sour cream until melted and combined. Adjust seasoning with salt and pepper according to taste.

Serve hot with garnishes of chopped green onions and extra cheese sprinkled on top!

Enjoy every scrumptious spoonful of this blissful Crock Pot Crack Potato Soup that warms both heart and belly!

Perfecting the Cooking Process

For the best results, start by peeling and chopping your potatoes. Add them to the Crock Pot with broth and seasonings. Let them cook low and slow for maximum flavor and creaminess.

Add Your Touch

Feel free to customize this soup with add-ins like crispy bacon, cheese, or chives. You can even swap out potatoes for cauliflower if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove or microwave until heated through.

Sharing this recipe reminds me of family gatherings where laughter filled the air as we enjoyed this comforting soup together. butternut squash soup recipe Everyone always asks for seconds!

FAQ

Can I use frozen potatoes in this soup?

Yes, frozen potatoes work well; just adjust cooking time accordingly.

How can I make this soup dairy-free?

Use coconut milk instead of cream for a rich dairy-free alternative.

What toppings do you recommend for Crock Pot Crack Potato Soup?

Try cheese, green onions, crispy bacon, or sour cream for added flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Crack Potato Soup

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with friends. This creamy, hearty soup features tender potatoes, crispy bacon, and melted cheddar cheese, all simmered together in your slow cooker for a delightful experience. With minimal prep time and maximum flavor, you can enjoy a warm bowl of happiness any day of the week.

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Ingredients

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• 4 large russet potatoes, diced
• 6 slices thick-cut bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese (plus more for topping)
• 1/2 cup sour cream
• 2 green onions, chopped (for garnish)

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Instructions

1. Prepare the russet potatoes by washing and dicing them into bite-sized cubes. Set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Add the diced onion and minced garlic; sauté until translucent.
3. Transfer the bacon mixture to the Crock Pot along with the diced potatoes and chicken broth. Stir in cream cheese cubes.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Once cooked, use a potato masher to slightly mash some of the potatoes for a creamy texture. Stir in shredded cheddar cheese and sour cream until melted.
6. Garnish with chopped green onions and extra cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 50mg