Irresistible Crock Pot Mississippi Lit’l Smokies Recipe

The aroma of savory spices and the anticipation of a delicious meal are just a few reasons to whip up a batch of Crock Pot Mississippi Lit’l Smokies. Imagine tender little sausages simmering away in a pool of flavorful goodness, creating a dish that is not only comforting but also incredibly easy to prepare. tropical chicken pairing Whether it’s game day or a simple weeknight dinner, these delightful bites will have everyone reaching for more.

I remember the first time I made this recipe for a family get-together. It was an instant hit! My relatives were practically fighting over the last smoky morsels, and I had to hide a few just to enjoy them myself later. southern-inspired snacks Perfect for parties or cozy nights at home, Crock Pot Mississippi Lit’l Smokies are sure to bring smiles and satisfied bellies. light and crunchy snack.

Everyone was raving about how good they were, especially my cousin who usually avoids anything that resembles meatballs. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lit’l Smokies: These little sausages are the star of the show; grab about 2 pounds for maximum enjoyment.
• Unsalted Butter: A stick or two adds richness; opt for unsalted to control the saltiness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Ranch Dressing Mix: This packet brings incredible flavor; don’t skip it unless you’re feeling adventurous!
• Au Jus Gravy Mix: Choose this mix for that umami punch; it’s essential for the deep flavor profile.
• Sliced Jalapeños (optional): For those who like a kick, toss in some jalapeños; they add heat and zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Crock Pot: Start by plugging in your trusty Crock Pot and setting it on low heat while you gather ingredients. This allows it to warm up nicely.

Add the Smokies: Place your 2 pounds of Lit’l Smokies into the pot, arranging them evenly so they soak up all that flavor while cooking.

Melt the Butter and Mix Spices: In a microwave-safe bowl, melt one stick of unsalted butter until it’s liquid gold. Stir in ranch dressing mix and au jus gravy mix until well combined.

Pour Over Sausages: Drizzle your buttery spice concoction over the smokies, ensuring every piece gets coated with that heavenly mixture. Your kitchen should be smelling divine already!

Add Jalapeños (Optional): If you’re feeling daring, toss in sliced jalapeños at this stage for extra heat. Just make sure your guests can handle it!

Cook Low and Slow: Cover your Crock Pot with its lid and let it do its magic on low heat for about 3 hours. You’ll know they’re ready when they’re bubbling away and have absorbed all those fantastic flavors.

Enjoy this culinary adventure as you create something truly special with minimal effort!

Perfecting the Cooking Process

To achieve the best results, start by placing the Lit’l Smokies in your crock pot, then add the seasonings and let it cook on low for four hours. Stir occasionally to ensure even flavor distribution.

Add Your Touch

Feel free to customize your dish by adding sliced jalapeños for extra heat or swapping out the ranch seasoning for a taco blend. This allows you to create unique flavor profiles that suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or back in the crock pot on low until warmed through, ensuring they don’t dry out.

Cooking this dish reminds me of my cousin’s wedding reception, where these little smokies disappeared faster than I could say “pass the chips.” Everyone kept coming back for more, and I received compliments that made my heart swell with pride!

FAQ

Can I use regular-sized sausages instead of Lit’l Smokies?

Yes, just adjust the cooking time to ensure they are fully cooked.

What side dishes pair well with Crock Pot Mississippi Lit’l Smokies?

perfect side for parties.

These smoky bites go great with coleslaw or warm bread rolls for dipping.

How can I make this dish spicier?

Add more hot sauce or fresh diced jalapeños during cooking for an extra kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crock Pot Mississippi Lit’l Smokies

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• Author: Mery Mack
• Total Time: 3 hours 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Crock Pot Mississippi Lit’l Smokies are a flavorful, crowd-pleasing dish that’s perfect for any gathering or cozy night in. Tender little sausages simmered in a rich blend of buttery goodness and zesty spices create an irresistible aroma that will have everyone coming back for more. With minimal effort required, you can whip up this delightful recipe that promises satisfaction and smiles all around!

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Ingredients

Scale 1x2x3x

• 2 lbs Lit'l Smokies
• 1 stick unsalted butter (4 oz)
• 1 packet ranch dressing mix (1 oz)
• 1 packet au jus gravy mix (1 oz)
• 1 cup sliced jalapeños (optional)

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Instructions

1. Plug in your Crock Pot and set it to low heat.
2. Add the Lit'l Smokies evenly into the pot.
3. Melt the butter in a microwave-safe bowl, then mix in ranch dressing and au jus gravy until combined.
4. Pour the buttery mixture over the sausages, ensuring they are well-coated.
5. For added heat, mix in sliced jalapeños if desired.
6. Cover and cook on low for about 3 hours, or until bubbling and flavorful.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4 smokies (100g)
• Calories: 350
• Sugar: 0g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 50mg