Description
Crock Pot Mississippi Lit’l Smokies are a flavorful, crowd-pleasing dish that’s perfect for any gathering or cozy night in. Tender little sausages simmered in a rich blend of buttery goodness and zesty spices create an irresistible aroma that will have everyone coming back for more. With minimal effort required, you can whip up this delightful recipe that promises satisfaction and smiles all around!
Ingredients
Scale
- 2 lbs Lit'l Smokies
- 1 stick unsalted butter (4 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1 cup sliced jalapeños (optional)
Instructions
- Plug in your Crock Pot and set it to low heat.
- Add the Lit'l Smokies evenly into the pot.
- Melt the butter in a microwave-safe bowl, then mix in ranch dressing and au jus gravy until combined.
- Pour the buttery mixture over the sausages, ensuring they are well-coated.
- For added heat, mix in sliced jalapeños if desired.
- Cover and cook on low for about 3 hours, or until bubbling and flavorful.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 smokies (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg