Description
Crockpot Creamy Tomato Tortellini Soup is a comforting and delicious dish that warms the heart. This easy-to-make soup features a rich tomato base enveloping tender tortellini, enhanced by aromatic garlic and fresh basil. Perfect for busy weeknights, it transforms simple ingredients into a delightful meal that will impress your family and friends alike.
Ingredients
Scale
- 2 (14.5 oz) cans diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 12 oz cheese tortellini (fresh or frozen)
- 1 cup fresh basil, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- In the crockpot, combine diced onion and minced garlic; sauté until fragrant.
- Add canned tomatoes and vegetable broth; stir to combine.
- Pour in heavy cream, mixing until smooth.
- Stir in tortellini; cover and cook on low for about 20 minutes or until tender.
- Just before serving, mix in fresh basil and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg