Irresistible Crockpot Garlic Butter Beef Bites with Potatoes

When you think of comfort food, what comes to mind? For me, it’s the aroma of Crockpot Garlic Butter Beef Bites with Potatoes wafting through my home on a chilly evening. It’s that perfect blend of tender beef melting in your mouth, garlic dancing around your senses, and those buttery potatoes just begging for a fork to dive in. perfect appetizer for gatherings Honestly, who could resist such an inviting dish?

Picture this: it’s Sunday afternoon, the kind where you want to relax but still impress your family or friends. You toss everything into the crockpot and let it do its magic while you kick back with a good book or binge-watch your latest obsession. festive snack mix for your feast Trust me; this recipe will become your go-to for cozy gatherings or simply when you need a pick-me-up.

I still remember the first time I made these delicious bites. My friends couldn’t stop raving about how tender and flavorful the beef was. They even asked if I’d secretly signed a deal with a five-star restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Ideal for slow cooking, choose a well-marbled cut for maximum tenderness and flavor.
• Baby Potatoes: Opt for colorful baby potatoes; they add visual appeal and cook evenly.
• Fresh Garlic: Use whole cloves for robust flavor; roasting them enhances their sweetness.
• Unsalted Butter: This adds richness; feel free to use ghee or olive oil if preferred.
• Beef Broth: Choose low-sodium broth so you can control the seasoning better throughout cooking.
• Dried Thyme: Adds an earthy flavor that complements the beef beautifully; fresh thyme works too if available.
• Pepper and Salt: Essential seasonings that elevate the dish—don’t skimp on either!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by trimming any excess fat from the beef chuck roast. Cut it into 1-inch cubes to ensure even cooking and tenderness during slow cooking.

Sear the Beef (Optional): For added depth of flavor, heat a skillet over medium-high heat. Sear the beef cubes until browned on all sides—about 3-4 minutes per side will do.

Add Everything to the Crockpot: In your trusty crockpot, place those beautiful beef cubes at the bottom. Layer in baby potatoes, then sprinkle minced garlic all over them like confetti at a party.

Create the Flavorful Base: Pour in your beef broth, then add butter, thyme, salt, and pepper over everything. Stir gently but don’t disturb those lovely potatoes too much.

Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for about 4 hours. Let those flavors mingle while you enjoy some well-deserved relaxation time.

Serve and Enjoy!: Once cooked, serve hot straight from the pot! Feel free to garnish with fresh herbs if you’re feeling fancy—just don’t forget to dig in before someone else does!

Now that you have this delightful recipe at hand, prepare yourself for compliments galore as family and friends savor every last bite of these Crockpot Garlic Butter Beef Bites with Potatoes! tasty taco dip for your meal. delicious dessert to finish your meal. For more inspiration, check out this chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by browning the beef bites in garlic butter before adding them to the crockpot. This enhances flavor and ensures tender meat.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add seasonal vegetables for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Cooking this dish reminds me of a chilly evening spent with friends, laughing over bowls of comfort food that warmed our hearts as much as our bellies.

FAQ

Can I use frozen meat for Crockpot Garlic Butter Beef Bites with Potatoes?

For more inspiration, check out this garlic butter green beans recipe.

Using frozen meat can alter cooking times, so defrost beforehand for best results.

What can I substitute for garlic butter?

You can use regular butter mixed with minced fresh garlic as a substitution.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Garlic Butter Beef Bites with Potatoes

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food, perfect for chilly evenings. Imagine tender beef melting in your mouth, infused with the rich aroma of garlic and paired with buttery baby potatoes. This easy-to-make dish is ideal for cozy family gatherings or when you need a heartwarming meal. Simply toss everything into your crockpot, sit back, and let the flavors meld beautifully while you enjoy a moment of relaxation.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1.5 lbs baby potatoes, halved
• 8 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 cups low-sodium beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Trim excess fat from the beef chuck roast and cut it into 1-inch cubes.
2. Optional: Sear the beef cubes in a skillet over medium-high heat for 3-4 minutes on each side until browned.
3. Place the beef cubes at the bottom of the crockpot. Layer halved baby potatoes on top and sprinkle minced garlic over them.
4. Pour in the beef broth, then add butter, thyme, salt, and pepper on top. Stir gently.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg