Description
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food, perfect for chilly evenings. Imagine tender beef melting in your mouth, infused with the rich aroma of garlic and paired with buttery baby potatoes. This easy-to-make dish is ideal for cozy family gatherings or when you need a heartwarming meal. Simply toss everything into your crockpot, sit back, and let the flavors meld beautifully while you enjoy a moment of relaxation.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 8 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and cut it into 1-inch cubes.
- Optional: Sear the beef cubes in a skillet over medium-high heat for 3-4 minutes on each side until browned.
- Place the beef cubes at the bottom of the crockpot. Layer halved baby potatoes on top and sprinkle minced garlic over them.
- Pour in the beef broth, then add butter, thyme, salt, and pepper on top. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg