Description
Crockpot Mississippi Chicken is a warm, savory delight that combines tender chicken with a zesty ranch and pepperoncini sauce. Perfect for busy weeknights or lazy weekends, this dish requires minimal prep time and delivers maximum flavor. With its enticing aroma wafting through your kitchen, it’s sure to become a family favorite. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy some well-deserved downtime.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 6–8 whole pepperoncini peppers
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prep your ingredients by measuring everything.
- Place the chicken breasts in the crockpot and sprinkle the ranch dressing mix over them.
- Add the chicken broth and whole pepperoncini peppers, along with a drizzle of their juice if desired.
- Dot with butter on top.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Shred the chicken in the pot using two forks and stir to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 0g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg