Description
Crypt Kreeper Crescents are the perfect autumn treat to enchant your gatherings. These flaky pastries are filled with a creamy blend of cheeses and fresh herbs, making each bite a delightful explosion of flavor. Whether you serve them as appetizers or snacks, they promise to be a crowd-pleaser at any event. Easy to prepare with minimal ingredients, you’ll want to make these crescents your go-to recipe for every occasion.
Ingredients
Scale
- 1 can (8 oz) pre-made crescent dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh chives or parsley
- 1/2 cup cooked chicken or crumbled sausage (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, and chopped herbs until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon filling onto the wide end of each triangle, being careful not to overfill.
- Roll each triangle from the wide end towards the pointed tip and place seam-side down on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg