Description
Indulge in the ultimate flavor experience with these irresistible birria nachos. Crispy tortilla chips are layered with tender, juicy birria meat and melted cheese, topped with fresh pico de gallo, creamy avocado, and a dollop of sour cream. Perfect for game day or cozy nights in, this dish promises to be the star of your next gathering. Get ready for a flavor explosion that will have everyone cheering for your culinary skills!
Ingredients
Scale
- 2 cups cooked birria meat (beef or lamb)
- 4 cups sturdy tortilla chips
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pico de gallo
- 1 ripe avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- Cook the birria meat until fork-tender (about 2-3 hours if braising).
- Prepare pico de gallo by mixing diced tomatoes, onions, lime juice, cilantro, and salt.
- Preheat the oven to 400°F (200°C). Spread tortilla chips on a baking sheet lined with parchment paper.
- Layer chips with cooked birria meat and top with shredded mozzarella and cheddar cheese.
- Bake for about 10 minutes or until the cheese is bubbly and melted.
- Remove from the oven and add pico de gallo, avocado slices, sour cream, and cilantro.
- Serve warm with lime wedges on the side.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg