Irresistible Delmonico Potatoes Recipe for Comforting Nights

There’s something undeniably tempting about the creamy, cheesy goodness of Delmonico potatoes. Imagine a dish that perfectly balances rich flavors with a comforting texture, creating an experience for your taste buds that feels like a warm hug on a chilly evening. Creamy Potato Corn Chowder Trust me, once you take a bite, you’ll be hooked and will want to make this recipe time and time again.

Now, what’s more fun than sharing this delightful dish with loved ones during family dinners or cozy gatherings? The aroma wafting through the kitchen as it bakes is enough to inspire even the grumpiest of eaters to come to the table. Cabbage Soup with Ground Beef So get ready to impress your friends and family with this easy yet delicious Delmonico potatoes recipe!

I still remember the first time I made Delmonico potatoes for my family; everyone was raving about how delicious they were. For more inspiration, check out this delicious garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peeled Potatoes: About 3-4 large russet potatoes work best. Choose firm ones for optimal texture.
• Heavy Cream: Use full-fat cream for that rich and luscious consistency that makes this dish irresistible.
• Sharp Cheddar Cheese: Grate fresh cheese for maximum flavor; it adds a delightful sharpness to each bite.
• Butter: Unsalted butter enhances the natural flavors without adding extra saltiness.
• Onions: Sautéed onions bring sweetness and depth; yellow onions are an excellent choice here.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Paprika: A sprinkle of paprika adds color and a hint of smokiness that elevates the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking later on.

Prepare Your Potatoes: Peel and slice the potatoes thinly; aim for uniform slices about 1/8 inch thick. This helps them cook evenly. For more inspiration, check out this thick and chewy caramel cookies recipe.

Sauté Onions with Butter: In a skillet over medium heat, melt butter and add diced onions. Cook until they turn translucent and fragrant—approximately 5 minutes.

Create the Cream Mixture: In a bowl, combine heavy cream, salt, pepper, and half of the grated cheddar cheese. Stir until well mixed.

Layer Everything in a Baking Dish: In a greased baking dish, layer half of the sliced potatoes followed by sautéed onions. Pour half of the cream mixture over them before repeating layers with remaining ingredients.

Bake Until Golden Brown: Cover with foil and bake for about 45 minutes. Remove foil, sprinkle leftover cheese on top, then bake uncovered for an additional 15 minutes until golden brown.

And there you have it! Your very own Delmonico potatoes ready to be devoured by family and friends alike!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them while mixing in cream and cheese for perfect results.

Add Your Touch

Feel free to swap the cheese or add herbs like chives or parsley to customize your Delmonico Potatoes.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for a crispy finish or microwave for quick convenience.

Sharing this dish with friends at a holiday dinner made my heart swell when they all asked for seconds. It’s moments like these that make cooking worthwhile.

FAQ

What type of potatoes should I use for Delmonico Potatoes Recipe?

Cheeseburger Bowl Recipe.

Use starchy potatoes like Russets or Yukon Gold for the best texture and flavor.

Can I make Delmonico Potatoes ahead of time?

Yes, you can prepare them ahead and reheat before serving for convenience.

What dishes pair well with Delmonico Potatoes Recipe?

They complement meats like roast chicken, steak, or even baked fish perfectly. Chicken and Chorizo Tray Bake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delmonico Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Delmonico potatoes are a creamy, cheesy delight that will become the centerpiece of your family dinners. This indulgent dish boasts layers of tender potatoes blended with rich heavy cream and sharp cheddar cheese, making it a perfect comfort food for any occasion. Easy to prepare, it fills your kitchen with an irresistible aroma that beckons everyone to the table. Enjoy this versatile recipe as a side dish or a vegetarian main course.

---

Ingredients

Scale 1x2x3x

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 ½ cups sharp cheddar cheese, grated
• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• Salt and pepper to taste
• ½ teaspoon paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the potatoes into uniform 1/8 inch thick slices.
3. In a skillet over medium heat, melt butter and sauté diced onions until translucent (about 5 minutes).
4. In a bowl, mix heavy cream with salt, pepper, and half of the grated cheese.
5. In a greased baking dish, layer half the potatoes, sautéed onions, and half the cream mixture. Repeat layers.
6. Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 55mg