Description
Delmonico potatoes are a creamy, cheesy delight that will become the centerpiece of your family dinners. This indulgent dish boasts layers of tender potatoes blended with rich heavy cream and sharp cheddar cheese, making it a perfect comfort food for any occasion. Easy to prepare, it fills your kitchen with an irresistible aroma that beckons everyone to the table. Enjoy this versatile recipe as a side dish or a vegetarian main course.
Ingredients
Scale
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, grated
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- Salt and pepper to taste
- ½ teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into uniform 1/8 inch thick slices.
- In a skillet over medium heat, melt butter and sauté diced onions until translucent (about 5 minutes).
- In a bowl, mix heavy cream with salt, pepper, and half of the grated cheese.
- In a greased baking dish, layer half the potatoes, sautéed onions, and half the cream mixture. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg