Description
Indulge in the rich, gooey goodness of double chocolate cookies that will elevate your baking game. With a perfect blend of semi-sweet chocolate chips and cocoa powder, these cookies are not only easy to make but also deliver a burst of flavor in every bite. Perfect for sharing at gatherings or enjoying on cozy evenings, this recipe is bound to create sweet memories reminiscent of family traditions. Let’s embark on this delightful baking journey together!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough onto ungreased baking sheets, spacing them apart.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg