Description
Indulge in the refreshing taste of homemade Dragon Fruit Sorbet, a vibrant and creamy treat that transports your taste buds to a tropical paradise. Bursting with the exotic flavor of ripe dragon fruit, this sorbet is easy to make and perfect for hot summer days or as a delightful dessert. With its stunning pink hue and smooth texture, it’s not just a dessert; it’s an experience worth sharing with friends and family.
Ingredients
Scale
- 2 cups ripe dragon fruit pulp (about 1 large dragon fruit)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Slice the dragon fruit in half and scoop out the flesh into a blender to obtain about two cups of pulp.
- Add granulated sugar and lemon juice to the blender, then blend until smooth.
- In a small saucepan, combine water and remaining sugar over medium heat. Stir until sugar dissolves completely (3-5 minutes). Let cool.
- Pour cooled sugar-water into the blender with the dragon fruit puree and blend briefly to combine.
- Transfer mixture into a shallow container, spread evenly, and freeze for at least four hours until firm.
- Before serving, let sit at room temperature for 5 minutes, scoop, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg