Description
Drumstick Dessert is an irresistible frozen treat that combines layers of creamy vanilla ice cream, a buttery biscuit crust, and decadent chocolate sauce, topped with crunchy nuts. Perfect for any occasion, this dessert will transport you back to childhood with each delightful bite.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup crushed biscuits (or graham crackers)
- ½ cup unsalted butter, melted
- ½ cup chocolate sauce
- ¼ cup chopped nuts (optional)
Instructions
- Crush the biscuits in a ziplock bag until fine.
- In a bowl, mix crushed biscuits with melted butter until combined.
- Press the mixture into the bottom of an 8×8-inch baking dish.
- Evenly spread the vanilla ice cream over the biscuit crust.
- Drizzle chocolate sauce on top and sprinkle with nuts if using.
- Freeze for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg