Description
Dump and Bake Meatball Casserole is a comforting dish that combines tender frozen meatballs, rich marinara sauce, hearty pasta, and gooey cheese—all baked to perfection under a crispy breadcrumb topping. This effortless recipe is perfect for busy weeknights or gatherings, ensuring everyone leaves the table satisfied. With minimal prep and maximum flavor, you’ll want to make this casserole a staple in your home.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 3 cups cooked penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- Layer cooked pasta at the bottom of the dish, followed by frozen meatballs and marinara sauce.
- Sprinkle mozzarella cheese over the top.
- Add seasoned breadcrumbs as the final layer.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg