Description
Easter Chocolate Cookies are a rich, chocolatey delight that will make your holiday celebrations even sweeter. Soft and chewy, they are perfect for sharing or enjoying on your own.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract until well combined.
- Gradually stir in the dry ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips and optional sprinkles.
- Scoop rounded tablespoons of dough onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are set; centers should remain soft. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg