Irresistible Easter Jell-O Pie Recipe for Spring Gatherings

The delightful Easter Jell-O Pie is a feast for the senses, bursting with vibrant colors and flavors that leap off the plate. Imagine diving into a creamy, dreamy pie that dances with fruity goodness and tickles your taste buds with every spoonful. Chocolate Tiramisu Brownies This dessert is perfect for springtime gatherings, family celebrations, or even just to brighten up a dull Tuesday—because who doesn’t deserve a little whimsy in their life?

I still remember my first encounter with this whimsical dish at my Aunt Edna’s annual Easter brunch. The table was adorned with pastel hues and fragrant spring flowers, but it was the Easter Jell-O Pie that stole the show. Berry Peach Cheesecake Its glossy layers beckoned like a rainbow on a sunny day, promising an explosion of flavor that had us all eagerly awaiting our first slice.

I still chuckle when I think about how my cousin Timmy tried to sneak an extra slice before dessert was officially served.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A crunchy base that adds texture; store-bought or homemade works wonderfully here.
• Sweetened Condensed Milk: This creamy ingredient gives the pie its rich texture and sweetness; don’t skip it!
• Fresh Fruit: Use any seasonal fruits you love; strawberries, blueberries, or kiwi add vibrant color and flavor.
• Jell-O Mix: Choose your favorite flavor; it’s the star of the show and provides those gorgeous layers.
• Whipped Topping: Adds lightness and fluffiness to the pie; I always opt for the real stuff if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cinnamon Donut Bread Recipe.

Let’s Make it Together

Prepare Your Crust: Begin by preheating your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter and sugar. Press this mixture firmly into a pie dish to form your crust.

Bake the Crust: Place your crust in the oven for about 8-10 minutes until lightly golden. Allow it to cool completely before adding any fillings to avoid sogginess.

Create Your Creamy Layer: In a mixing bowl, whisk together sweetened condensed milk and half of your whipped topping until smooth. The combination should be thick yet airy—just perfect for our pie!

Add Your Fruit Flavors: Fold in fresh fruit pieces gently into the creamy layer. Feel free to get creative here; make sure every bite has a fruity surprise waiting.

Layer With Jell-O Mix: Prepare your chosen Jell-O according to package instructions and allow it to cool slightly before pouring over the pie’s creamy layer. This creates those beautiful colorful layers we all adore.

Chill Before Serving: Cover the pie and refrigerate for at least four hours or overnight if you can wait! This allows all flavors to meld beautifully while setting.

Now you’re ready to dazzle at your next gathering! Enjoy watching everyone swoon over this festive treat.

Perfecting the Cooking Process

Start by preparing the crust while your Jell-O layers chill in the fridge. Tropical Mango Curd Tart This way, everything comes together seamlessly for a cohesive dessert.

Add Your Touch

Feel free to mix different flavors of Jell-O or add fresh fruits for added texture and color. Get creative with toppings like whipped cream or sprinkles!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. No reheating needed; enjoy it chilled!

Creating this Easter Jell-O Pie always brings back memories of family gatherings where laughter filled the air and dessert was the highlight of every meal. For more inspiration, check out this coconut macaroon nests recipe.

FAQ

What is the best way to set layers in my Easter Jell-O Pie?

Let each layer cool completely before adding the next for perfect separation.

Can I use sugar-free Jell-O for this recipe?

Absolutely! Sugar-free options work well and taste delicious too.

How long can I keep my Easter Jell-O Pie in the fridge?

You can store it in the fridge for up to three days without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easter Jell-O Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Easter Jell-O Pie is a vibrant and delightful dessert that brings color and joy to any spring gathering. With its creamy layers, fruity goodness, and a crunchy graham cracker crust, this pie is an indulgent yet light treat that will impress family and friends alike. Perfect for Easter celebrations or simply to brighten up your day, this whimsical dessert is easy to make and sure to be a hit at your next get-together.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 2 cups fresh fruit (strawberries, blueberries, kiwi)
• 1 (3 oz) package of Jell-O mix (any flavor)
• 1 cup whipped topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into a pie dish for the crust.
2. Bake the crust for 8-10 minutes until lightly golden. Let it cool completely.
3. In another bowl, whisk together sweetened condensed milk and half of the whipped topping until smooth.
4. Gently fold in chopped fresh fruit into the creamy mixture.
5. Prepare the Jell-O according to package instructions and let cool slightly before pouring over the creamy layer.
6. Cover and refrigerate for at least four hours or overnight to set.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg