Description
Easter Jell-O Pie is a vibrant and delightful dessert that brings color and joy to any spring gathering. With its creamy layers, fruity goodness, and a crunchy graham cracker crust, this pie is an indulgent yet light treat that will impress family and friends alike. Perfect for Easter celebrations or simply to brighten up your day, this whimsical dessert is easy to make and sure to be a hit at your next get-together.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups fresh fruit (strawberries, blueberries, kiwi)
- 1 (3 oz) package of Jell-O mix (any flavor)
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into a pie dish for the crust.
- Bake the crust for 8-10 minutes until lightly golden. Let it cool completely.
- In another bowl, whisk together sweetened condensed milk and half of the whipped topping until smooth.
- Gently fold in chopped fresh fruit into the creamy mixture.
- Prepare the Jell-O according to package instructions and let cool slightly before pouring over the creamy layer.
- Cover and refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg