Description
Easter No-Bake Mini Cheesecakes are the perfect springtime dessert, combining creamy cheesecake filling with a buttery graham cracker crust—all without turning on the oven! These delightful treats are topped with fresh fruits and served in charming jars, making them a showstopper at any gathering. Easy to customize, they can be enjoyed during Easter celebrations or as a sweet treat any time of year.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit toppings (e.g., berries, fruit compote)
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press firmly into the bottom of jars.
- Make the filling: Beat softened cream cheese until smooth, then mix in sugar and vanilla until creamy.
- Add whipped cream: Whip heavy cream to soft peaks and gently fold it into the cheesecake mixture.
- Fill jars: Spoon or pipe the cheesecake filling over the crust in each jar.
- Top and chill: Add fresh fruit toppings and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake jar (120g)
- Calories: 305
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg